Little Smokies

Bock Family Christmas - January 2006

Barbara Bock 

Bacon Wrapped Little Smokies

1 package little Smokies
1 package center cut bacon thin sliced
1/2 cup brown sugar
toothpicks
Cut bacon slices into thirds. Wrap a piece of bacon around each sausage and secure with a toothpick.

Put on cookie sheet and sprinkle generously with brown sugar. Let stand at room temperature for 6 to 8 hours.
Bake at 350 fro 1 hour. Turn so they brown on all sides.

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