Potato Rounds
Nice appetizer for company "cocktail hour"
Jean (Bock) McBreen
2 large unpeeled baking potatoes
Spray vegetable oil
1 cup shredded Cheddar cheese
4 bacon slices, crisply cooked, drained and crumbled
1/3 cup green onion slices
1/2 cup sour cream
Preheat oven to 450 degrees. Cut potatoes into 1/4-inch-thick slices. Lightly spray both sides of potato slices with oil. Place on cookie sheet and back 20 minutes or until lightly browned. Meanwhile, combine cheese, bacon, green onion, and 1/4 cup sour cream. Spoon 1 teaspoon mixture onto potato slices. Bake 3-5 minutes or until cheese is melted. Top each potato slice with a small amount of the remaining sour cream before serving. Makes about 24 rounds.