Breakfast Pizza
If you're at my house for breakfast, chances are you'll be served this pizza!
Jean (Bock) McBreen
Crust:
7 frozen shredded hash brown patties, thawed and broken apart
2 eggs, beaten
Salt and pepper to taste
Preheat oven to 400 degrees. Combine potatoes, eggs, salt and pepper; mix well. Spread potato mixture into a 14 inch circle on a cookie sheet. Bake 20 minutes.
Egg topping:
6 eggs
1/2 cup milk
Salt and pepper to taste
1 cup chopped ham
1/2 cup sliced mushrooms
1/4 cup diced onion
1/4 cup chopped green bell pepper
1 1/2 cups shredded cheddar cheese
Whisk eggs, milk, salt and pepper in a 1 quart microwaveable bowl. Microwave on medium high for 2 minutes, stir. Continue microwave/stirring process until eggs are cooked to a "scrambled eggs" consistency. Spread egg mixture evenly over potato crust. Top with ham, mushrooms, onion and bell pepper. Sprinkle with cheese. Bake 10 minutes. Cut into wedges to serve.